Asheville Bee Charmer is a locally owned company with a mission of connecting communities by offering customers small-batch, regional-based local and artisan honey as well as promoting artists’ unique, one-of-kind, bee-themed wares.
Experience our nature inspired salt cave located in downtown Asheville. Our salt cave has an enriched microclimate, which allows the body and mind to gain relaxation, balance, and healing. We also offer a variety of therapeutic massage services, all with a touch of Himalayan salt. We invite you to join use for some deep relaxation and peace.
An American restaurant and bar focused on regional ingredients and preparations in the Appalachian South led by Chef Steven Goff. Walk ins are always welcome. Reservations of six or more can be made by calling the restaurant. Our bar is open late nights serving tasty food as well as wine, beer and delicious cocktails seven nights per week!
Our chef inspired beers are unique takes on familiar styles with an emphasis on balance. We take inspiration from nature, travel, music, and the farmers in our back yard to bring you new and exciting flavors and recipes. We guarantee a new and tasty experience with every pint. Our cuisine is elevated and exciting. Our seasoned chefs are forging relationships with local farmers to bring fresh local ingredients to our tables. Each dish is designed around our love of beer — whether it’s beer infused ingredients or the perfect pairing compliment. Our taproom showcases some of the best beers Western North Carolina has to offer, and of course, a line-up of our own tasty brews. Meet us on the deck or inside for drinks and small plates.
We offer the finest herbs, spices, teas, exotic rices and sea salts. We carry many hard to find spices and products you cannot find in your grocery store. We personally make sure our product is fresh, fragrant and of the highest quality. We package by the ounce, which allows you to experiment as you journey through our wide selection.We have prepared over 75 signature blends and rubs. Our unique blends are our own special recipes hand-mixed in our store to perfectly season your steaks, chicken, pasta, and vegetables or add incredible flavor to your dips and side dishes. We like to think that we make cooking both exciting and extremely easy.
Whether it’s family dinner or a quick business lunch, Daphne at Twisted Laurel has the fresh Mediterranean-inspired menu you’ve been looking for. With locations in downtown Asheville and Weaverville, you don’t have to go off the beaten path to discover consistently great food in an unbelievable atmosphere at a price that allows you to order dessert.
The Underground Cafe with DoughP Doughnuts is located in the historic Downtown Asheville, NC Jackson Building. Serving breakfast, lunch, coffee and doughnuts. Chef Jay attended culinary school in New York City, and has brought his skills and training from being a professional chef in NYC back to his home town. Jay and his family are thrilled to be located in Downtown Asheville where they can serve and give back to the community they grew up in. Thank you to their family, friends and community for the continued support on this new venture.
Urban Orchard Cider Company is a local, family-owned hard cider production company and tasting room located in West Asheville, North Carolina (and soon-to-be downtown location). Multi-time award winning cidery, our taproom provides: house-made and extremely delicious craft hard apple ciders, local craft beer, wine, and gluten-free/dairy-free/vegan snacks. Guests can always expect to find our three flagship hard apple ciders on tap with a rotating “Series” options, totaling eight or more that are seasonal/local ingredient driven; all Urban Orchard Ciders are naturally gluten-free. For those who don’t want to drink their cider on an empty stomach, Urban Orchard’s tasting room offers snack options such as meat & cheese plates, bruschetta, a variety of dips and baked goods from local purveyors.
The name White Duck Taco Shop originates from a nickname the Chef earned when she frequently got excited and talked too much to the kitchen staff. They called her “La Pata Blanca” which means White Duck.We take restauranting seriously and are Living Wage Certified for all staff from the front to the back.
My name is Jill Worthy and my passion and craft is Baking. Some people read novels to relax, I read all about baking. Baking Science is my go-to novel. I love to experiment with different recipes for the same dessert to compare and contrast results between them. Then, I tweak and manipulate the ingredients and methods until I arrive at my best version for that recipe. I am introducing my vision to you with my signature gourmet cookie line… The best of both worlds: Chocolate Truffles and Cookies!