Our chef inspired beers are unique takes on familiar styles with an emphasis on balance. We take inspiration from nature, travel, music, and the farmers in our back yard to bring you new and exciting flavors and recipes. We guarantee a new and tasty experience with every pint. Our cuisine is elevated and exciting. Our seasoned chefs are forging relationships with local farmers to bring fresh local ingredients to our tables. Each dish is designed around our love of beer — whether it’s beer infused ingredients or the perfect pairing compliment. Our taproom showcases some of the best beers Western North Carolina has to offer, and of course, a line-up of our own tasty brews. Meet us on the deck or inside for drinks and small plates.
Lexington Avenue Brewery (The LaB) is located in the heart of downtown Asheville. Their line up of freshly made beers are created in their 15bbl Brew house which is located on the premises. In addition to a seasonally diverse menu that includes many vegetarian and gluten free options, The LaB also raises its own Black Angus Cattle on a local farm in Leicester, NC. They send spent grain from the brewery to help feed the cattle making it a true Brewery to Farm to Table experience. Be sure to check out their back room for live music shows each week. Their website and current beer/food offerings can be found at www.lexavebrew.com
Local Provisions pays homage to the cooking traditions of the South, while incorporating innovative technique and progressive flavors by executive chef Justin Burdett. Through his cuisine, Burdett recreates the comforts of home with a refined edge. Local Provisions connects the community through a sense of place – as both a gathering place for family and friends and through the celebration of good food. If it can be made in house, it is, and if we’re able to source locally, we do.
The name White Duck Taco Shop originates from a nickname the Chef earned when she frequently got excited and talked too much to the kitchen staff. They called her “La Pata Blanca” which means White Duck.We take restauranting seriously and are Living Wage Certified for all staff from the front to the back.
Both our beverage and food menu are driven by our relationships with local farmers and foragers.
Whether it’s family dinner or a quick business lunch, Twisted Laurel has the fresh Mediterranean-inspired menu you’ve been looking for. With locations in downtown Asheville and Weaverville, you don’t have to go off the beaten path to discover consistently great food in an unbelievable atmosphere at a price that allows you to order dessert.
We offer the finest herbs, spices, teas, exotic rices and sea salts. We carry many hard to find spices and products you cannot find in your grocery store. We personally make sure our product is fresh, fragrant and of the highest quality. We package by the ounce, which allows you to experiment as you journey through our wide selection.We have prepared over 75 signature blends and rubs. Our unique blends are our own special recipes hand-mixed in our store to perfectly season your steaks, chicken, pasta, and vegetables or add incredible flavor to your dips and side dishes. We like to think that we make cooking both exciting and extremely easy.
Strada takes the history of old family recipes and concepts and adds fresh ingredients. Strada also offers a full Italian bakery offering fresh baked choices daily. A stone oven was installed to bake the bread and pizzas for the restaurant to give it that fresh hearty taste.
Within walking distance of popular downtown attractions, Chestnut features world class entrées, served by warm and gracious hosts, in an inviting setting that is perfect for a busy lunch on the go, or a special meal to top off your day.
Asheville Bee Charmer
Asheville Bee Charmer is a locally owned company with a mission of connecting communities by offering customers small-batch, regional-based local and artisan honey as well as promoting artists’ unique, one-of-kind, bee-themed wares.
Farm Burger wants you to think about your burger – what it is and where it’s from. Our burgers are made from 100% grassfed beef that is dry-aged and ground fresh. Our cows are raised on the sweet grasses of the southeast, and never fed antibiotics, hormones, or grain. Our menu is seasonal and sourced from local farms. Our space is convivial and comfortable – because eating is a celebration to be shared. Our food makes ethical eating easy.